You can purchase a handy silicon round mold that forms large shells from stores like Walmart or Amazon. Pour about a tablespoon of melted chocolate into the molds. Use a spoon to spread the chocolate evenly in the mold. Once you’ve filled your molds, refrigerate for about 10 minutes until firm.

Once your molds are firm, pop the half balls out. Place a microwave safe plate inside the microwave to warm it up. Take one of the halves and rub the edge along the warm plate.

Once the edge is warm, fill the mold with 1 tablespoon of hot cocoa mix along with some of your favorite hot cocoa toppings including marshmallows, crushed peppermint, etc.

Now, take another half chocolate shell and rub the edge along the warm plate. Once the edge is warm, stick it on top of the other half filled with your goodies.

Once the halves are joined, place the hot cocoa bombs inside your fridge to cool. We recommend storing them in the refrigerator. Then enjoy at your leisure!